Analyses of the impact of support Policies and programs
on Animal resources development in Turkey
In recent years, Turkey's livestock sector has displayed
two clear trends: declining animal numbers and increased productivity.
Historical livestock inventory data shows that Turkey's sheep, goat,
and cattle inventory numbers were increasing before the 1980s but
decreased thereafter. Sheep, goat, and cattle inventories have all
shown a general decline since the early 1980s. According to State
Institute of Statistics (SIS) data, Turkey had a 49.6 million sheep
in 1982. The sheep inventory dropped to 29.4 million head by 1998.
Goat inventories also declined from 18.9 million head in 1981 to
8.1 million head in 1998. Turkey's cattle inventory decreased from
19.0 million head in 1981 to 11.0 million head in 1998. In contrast
to the red meat sector, broiler meat and egg production has steadily
increased during the same period [...]
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